Each autumn, the Treetops culinary team creates three seasonal menus featuring local ingredients. The team carefully pairs each course with local wines and beers. We call this the Farm 2 Fork series, and it’s an exciting celebration of the finest foods made in Michigan. Since each of the three locavore dinners is limited to 32 participants, these special events tend to sell out fast.

Here’s what we have in store for the 2019 Farm 2 Fork culinary series:

Farm 2 Fork Dinner Series

October 12 – Michigan Apple

Featuring beer from Bell's Brewery

Appetizer: Michigan apple strudel bites in phyllo with mascarpone

Salad: Organic spinach salad, Maytag bleu cheese, Granny Smith apple nest with apple champagne vinaigrette

Entrée: Apple Dijon pork tenderloin with fresh apple relish, roasted new potatoes, and grilled asparagus

Dessert: Honeycrisp apple dumpling with caramel cider sauce

November 9 – Fall Harvest

Featuring Black Star Farms

Appetizer: Butternut squash bisque in a bread boule

Salad: Michigan mixed greens with gorgonzola and balsamic vinaigrette

Entrée: Petit filet with blackberry demi-glace, twice-baked potato, and roasted root vegetables

Dessert: Apple walnut tart

Farm 2 Fork dinners are unique 3- to 3.5-hour experiences that engage all five senses. Tickets cost $99 per person, which includes tax and gratuity.

If you would like to combine your Farm 2 Fork dinner with a stay at Treetops, overnight packages start at $162 per person, based on double occupancy, and includes your dinner experience and breakfast. You can customize your stay by adding golf rounds, additional nights, spa services, and more.

Call Treetops today at (866) 348-5249 or complete our contact form to reserve your spot at our Farm 2 Fork table.